Don’t panic… It’s organic!

Brewpub BRUS has been brewing, testing, boiling and fermenting ever since the opening in May. This has so far resulted in no less than 26 beers. The BRUS beers flow primarily on the taps at BRUS but is also tapped elsewhere in Copenhagen and in Aarhus, London, Stockholm, Reykjavik and Florence.

In October BRUS obtained the license to brew organic beer and now the first batch is en route from tank to tap.

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“Don’t Panic – It’s Organic” is the first organic BRUS beer. It’s a 5,7% Pale Ale brewed on a broad base of organic Pilsner malt and a bit of Munich malt to add deep notes of caramel and bread. The beer is brewed with BRUS’ own import of organic American Simcoe and Citra hops providing a wealth of citrus and pine notes.

It has just been kegged and is available in the BRUS Bar anytime now. As soon as the bottle and label machine is fully up and running you’ll also be able to grab bottled BRUS beers ready to-go!

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